Cold Lunches
    Salads & Cold Plates
    Sandwiches & Wraps
    International Platters
 Hot Lunches
 Hors d'Oeuvres
 Box Lunches
 New Menu Ideas



Hearty Main Course Salads

Quinoa Salad
Quinoa with tomato, cucumber and parsley in an apple cider dressing with slices of grilled chicken breast.

Grilled Chicken Caesar (shown)
Crisp romaine lettuce and herbed croutons tossed in our creamy Caesar dressing and topped with slices of grilled chicken breast.

California Chèvre
Medley of crisp organic leaves and roasted red pepper strips topped with crumbled Canadian chèvre and crisp pancetta bacon enhanced with a raspberry vinaigrette.

Mediterranean Pasta
Tricolour fusilli pasta, crumbled feta and shredded mozzarella with marinated vegetables in a tangy citrus and fresh mint vinaigrette.

Szechwan Beef
Thin slices of strip steak spiked with chilies and ginger stir fried with scallions, green beans, carrots, water chestnuts, and mushrooms served with noodles.

San Diego Taco Salad (shown)
A large crisp-fried tortilla shell filled with mixed greens, diced tomatoes, green onions, shredded Monterey Jack and cheddar cheeses, pinto beans, sliced black olives and topped with marinated and seasoned chicken breast. Guacamole, pico de gallo and sour cream on the side.

Wild Mushrooms
Roasted shiitake, oyster and portobello mushrooms with shallots, leeks and green onions accented by aged balsamic and scattered over organic greens drizzled with extra virgin olive oil and chopped fresh herbs.

Salads served chilled, with savoury pita breads and individually packaged.

Any of the above … 14.25 each

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All Side Salads

Small serves 3-6 individuals
Medium serves 7-11 individuals
Large serves 12-15 individuals

Specialty Salads

Wild Rice
Wild and long grain rice blend, with chopped nuts, apricots and cranberries with a balsamic orange dressing.

A combination of creamy feta cheese, bell peppers, kalamata olives, capers and orzo marinated in a fresh citrus dressing.

Greek Village
Crisp romaine hearts, tomato wedges, sliced cucumber, red onion rings, crumbled feta cheese and kalamata olives with a lemon oregano vinaigrette.

Slices of marinated bocconcini cheese, Roma tomatoes and shredded basilico drizzled with extra virgin olive oil and aged balsamic vinegar.

Juicy ripe tomatoes with oregano, roasted peppers and eggplant, black olives and hot pepper rings, complete with a dressing of extra virgin olive oil, crushed garlic and red wine vinegar.

Any of the above ... S/M/L ... 7.25 per person

Baby Greens
A mélange of baby arugula, radicchio, organic leaves and frisée tossed with citrus sections and an apple cider vinaigrette.

Strawberry Spinach (shown)
Tender young spinach leaves, sliced fresh strawberries, shaved red onion and button mushrooms dressed in a light raspberry vinaigrette.

Fresh romaine lettuce, served with crunchy croutons, fresh grated parmesan cheese with Caesar dressing.

Any of the above ... S/M/L ... 5.50 per person

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Our Classic Salads

Tossed market greens
New potato
Marinated veggies
Franco’s coleslaw
Herbed basmati rice
Mixed Beans

Tricolour pasta
Pasta primavera
Pesto pasta
Spinach and egg
Greens and citrus
Fresh fruit salad

Any of the above ... S/M/L ... 4.50 per person

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Salad Sampler

Tricolour rotini pasta, homemade potato salad and Franco’s favourite coleslaw.

5.25 per person

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Cold Plates

Grilled Breast of Chicken - Pesto sauce
… 19.75 each
Poached Atlantic Salmon - Dill sauce
… 23.75 each
Pepper-crusted Beef Tenderloin - Creamed horseradish sauce
… 25.75 each

Complete with a Franco Freshy classic salad, freshly baked roll with whipped butter and your choice of gourmet cookie or fresh, seasonal fruit salad. Served in attractive disposable individual containers, ready to enjoy.

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