Salads
Hearty Main Course Salads
Grilled Chicken Caesar (shown)
Crisp romaine lettuce and herbed croutons tossed in our creamy
Caesar dressing and topped with slices of grilled chicken
breast.
California Chèvre
Medley of crisp organic leaves and roasted red pepper strips
topped with crumbled Canadian chèvre and crisp pancetta
bacon enhanced with a raspberry vinaigrette.
Mediterranean Pasta
Tricolour fusilli pasta, crumbled feta and shredded mozzarella with marinated vegetables in a tangy citrus and fresh mint vinaigrette.
Szechwan Beef
Thin slices of strip steak spiked with chilies and ginger
stir fried with scallions, green beans, carrots, water chestnuts,
and mushrooms served with noodles.
San
Diego Taco Salad (shown)
A large crisp-fried tortilla shell filled with mixed greens,
diced tomatoes, green onions, shredded Monterey Jack and cheddar
cheeses, pinto beans, sliced black olives and topped with
marinated and seasoned chicken breast. Guacamole, pico de
gallo and sour cream on the side.
Wild Mushrooms
Roasted shiitake, oyster and portobello mushrooms with shallots,
leeks and green onions accented by aged balsamic and scattered
over organic greens drizzled with extra virgin olive oil and
chopped fresh herbs.
Salads served chilled, with savoury pita breads and individually packaged.
… 12.50 each
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Specialty Salads
Baby Organic Greens
A melange of baby arugula, radicchio, organic leaves and frisée tossed with citrus sections and an apple cider vinaigrette.
Greek Village
Crisp romaine hearts, tomato wedges, sliced cucumber, red onion rings, crumbled feta cheese and kalamata olives with a lemon oregano vinaigrette.
Caprese
Slices of marinated bocconcini cheese, Roma tomatoes and shredded basilico drizzled with extra virgin olive oil and aged balsamic vinegar.
Strawberry Spinach (shown)
Tender young spinach leaves, sliced fresh strawberries, shaved red onion and button mushrooms dressed in a light raspberry vinaigrette.
Southern Rio
Thin-sliced marinated chicken breast, iceberg and romaine lettuce with fresh cilantro tossed in a zesty honey lime vinaigrette.
Calabrese
Juicy ripe tomatoes with oregano, roasted peppers and eggplant, black olives and hot pepper rings, complete with a dressing of extra virgin olive oil, crushed garlic and red wine vinegar.
Any of the above… 6.50 per person
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Our Classic Salads
Tossed market greens
New potato
Marinated veggies
Franco’s coleslaw
Herbed basmati rice |
Tricolour pasta
Pasta primavera
Pesto pasta
Spinach and egg
Greens and citrus
Fresh fruit salad |
Any of the above… 3.75 per person
| Classic Caesar |
… 4.25 per person |
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Salad Sampler
Tricolour rotini pasta, homemade potato salad and Franco’s favourite coleslaw.
…
4.25 per person
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Cold Plates
| Grilled Breast of Chicken - Pesto sauce |
…
17.50 each |
| Poached Atlantic Salmon - Dill sauce |
… 19.95 each |
| Pepper-crusted Beef Tenderloin - Creamed horseradish
sauce |
… 20.95 each |
Complete with a Franco Freshy classic
salad, freshly baked roll with whipped butter and your choice
of gourmet cookie or fresh, seasonal fruit salad. Served
in attractive disposable individual containers, ready to
enjoy.
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