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HORS D'OEUVRES

Deluxe Hors d’Oeuvres

Hot                                              

Mini spring rolls
Mennonite sausage rolls
Swedish meatballs
Petite cheese and onion quiches
Smoked salmon filo bundles
Spicy vegetable samosas
Butterfly shrimp
Broccoli and cheddar cheese bites
Chicken empanada
Crab cakes
Mushroom and leek in Puff Pastry
Cajun Seafood Bundle
Deep Fried Peking Duck Bundle
Chicken Drummette

 

… 24.95 per dozen

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Superior Hors d’Oeuvres

Hot

Indonesian chicken satay with peanut sause
Indonesian beef satay with peanut sauce
Seared sea scallops wrapped in maple cured bacon
Coconut breaded shrimp
Jerk chicken firecrackers
Swiss cheese and onion quiches
Spinach and feta filo triangles
Crab and Brie turnovers
Hawaiian shrimp
Mini beef Wellington
Lobster filo Americaine
Duckling turnover with green peppercorn
Jalapeño cream cheese poppers
Chicken Yakatori
Lamb Satay
Tempura Shrimp
Harkow (Shrimp Dumplings)
… 30.95 per dozen

 

Cold

Pâté mousseline on pumpernickel
Peking duck crêpe
Genoa salami and cream cheese
Shrimp with salsa on cucumber
Mushroom caps stuffed with crabmeat
Grilled chicken and cranberries on rye
Smoked salmon rosettes with capers and red onion
Lobster salad in a mini pita
Cold water shrimp on deviled eggs
Black Forest ham with cream cheese and apricot
Lobster Crepe Purse
Pastrami Salmon with Apple and Fennel
Smoked Trout and Fresh Herb Fraiche
Mini Pitas with Vegetables and Feta

 
… 30.95 per dozen

This is only a representative sample of our Hors d’Oeuvres. Please ask about a custom package for your reception. We will be pleased to design a menu to meet your special requirements.

*All menus are based on a minimum guest counts*.

 

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