Cold Lunches
 Hot Lunches
 Hors d'Oeuvres
 Box Lunches
 New Menu Ideas


Deluxe Hors d’Oeuvres


Mini spring rolls
Mennonite sausage rolls
Swedish meatballs
Petite cheese and onion quiches
Smoked salmon filo bundles
Spicy vegetable samosas
Butterfly shrimp
Broccoli and cheddar cheese bites
Chicken empanada
Crab cakes
Mushroom and leek in Puff Pastry
Cajun Seafood Bundle
Deep Fried Peking Duck Bundle
Chicken Drummette


… 24.95 per dozen

back to top

Superior Hors d’Oeuvres


Indonesian chicken satay with peanut sause
Indonesian beef satay with peanut sauce
Seared sea scallops wrapped in maple cured bacon
Coconut breaded shrimp
Jerk chicken firecrackers
Swiss cheese and onion quiches
Spinach and feta filo triangles
Crab and Brie turnovers
Hawaiian shrimp
Mini beef Wellington
Lobster filo Americaine
Duckling turnover with green peppercorn
Jalapeño cream cheese poppers
Chicken Yakatori
Lamb Satay
Tempura Shrimp
Harkow (Shrimp Dumplings)
… 30.95 per dozen



Pâté mousseline on pumpernickel
Peking duck crêpe
Genoa salami and cream cheese
Shrimp with salsa on cucumber
Mushroom caps stuffed with crabmeat
Grilled chicken and cranberries on rye
Smoked salmon rosettes with capers and red onion
Lobster salad in a mini pita
Cold water shrimp on deviled eggs
Black Forest ham with cream cheese and apricot
Lobster Crepe Purse
Pastrami Salmon with Apple and Fennel
Smoked Trout and Fresh Herb Fraiche
Mini Pitas with Vegetables and Feta

… 30.95 per dozen

This is only a representative sample of our Hors d’Oeuvres. Please ask about a custom package for your reception. We will be pleased to design a menu to meet your special requirements.

*All menus are based on a minimum guest counts*.


back to top