HORS D'OEUVRES

Deluxe Hors d’Oeuvres

Hot                                              

Mini spring rolls Mennonite sausage rolls Swedish meatballs Petite cheese and onion quiches Mushroom and leek in Puff Pastry Cajun Seafood Bundle Deep Fried Peking Duck Bundle Chicken Drummette

Smoked salmon filo bundles Spicy vegetable samosas Butterfly shrimp Broccoli and cheddar cheese bites Chicken empanada Crab cakes

… 22.95 per dozen

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Superior Hors d’Oeuvres

Hot

Indonesian chicken satay with peanut sause
Indonesian beef satay with peanut sauce
Seared sea scallops wrapped in maple cured bacon
Coconut breaded shrimp
Jerk chicken firecrackers
Swiss cheese and onion quiches
Spinach and feta filo triangles
Crab and Brie turnovers
Hawaiian shrimp
Mini beef Wellington
Lobster filo Americaine
Duckling turnover with green peppercorn
Jalapeño cream cheese poppers

Chicken Yakatori

Lamb Satay

Tempura Shrimp

Harkow (Shrimp Dumplings)

 

Cold

Pâté mousseline on pumpernickel
Peking duck crêpe
Genoa salami and cream cheese
Shrimp with salsa on cucumber
Mushroom caps stuffed with crabmeat
Grilled chicken and cranberries on rye
Smoked salmon rosettes with capers and red onion
Lobster salad in a mini pita
Cold water shrimp on deviled eggs
Black Forest ham with cream cheese and apricot

Lobster Crepe Purse

Pastrami Salmon with Apple and Fennel

Smoked Trout and Fresh Herb Fraiche

Mini Pitas with Vegetables and Feta

 

 

… 27.50 per dozen

This is only a representative sample of our Hors d’Oeuvres. Please ask about a custom package for your reception. We will be pleased to design a menu to meet your special requirements.

Menus are premised on minimum servings.

 

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