HOT LUNCHES
The Soup Kettle (shown)
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Our chefs composition utilizing the freshest market ingredients.Classics such as:
chicken noodle
cream of asparagus
mulligatawny
carrot and ginger
purée of tomato and fennel
seafood chowder
cream of wild mushroom
beef barley
As well as other
inspired creations are available to complement your
food selection. Please ask for your favourite.
… 4.50 per person |
*All menus are based on minimum guest counts*
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