Breakfasts
 Cold Lunches
 Hot Lunches
    Hot Entrées
    South Of The Border
    The Soup Kettle
    Stone Baked Pizzas
    Toasted Sandwiches
 Hors d'Oeuvres
 Desserts
 Box Lunches
 Beverages
 New Menu Ideas

HOT LUNCHES

The Soup Kettle (shown)


Our chefs composition utilizing the freshest market ingredients.Classics such as:
chicken noodle
cream of asparagus
mulligatawny
carrot and ginger
purée of tomato and fennel
seafood chowder
cream of wild mushroom
beef barley


As well as other inspired creations are available to complement your food selection. Please ask for your favourite.

… 5.95 per person

*All menus are based on minimum guest counts*