"Thank you very much for the orders this
week. The food was delicious and so
pleased about the presentation!
You make our lives so much easier when
we have to cater these events. ...Until
our next events....thanks!"
1.Place chilled heavy
cream in a bowl and using a whisk or a hand held mixer on medium speed or
medium strength (for stand mixers use a low setting with the whisk attachment).
Beat cream until soft peaks form and cream is light and fluffy. Gently fold in
1. Add sugar and water into a saucepan over
medium low heat. Stir until sugar has dissolved. Use a wet brush to remove any
crystals that form on the side. Once sugar has dissolved increase heat to high.
Now and then, using the handle give the pot a swirl to keep the mixture moving.
Do not stir the mixture directly. The mixture will start to bubble after a
minute. As the mixture darkens to a dark amber color, approximately 5-7
minutes, add the butter and cream to saucepan. The mixture will bubble wildly.
Whisk to combine (bubbles will subside upon cooling). Add salt and stir to
1.Place all ingredients
in a bowl and mix to combine.
1.Fill two pastry bags,
one with the mousse and the other pastry bag with caramel.
2.Pipe a mousse layer
onto bottom of glass.
3.Pipe a second layer
with caramel on top of the mousse.
4.For the third layer,
sprinkle the apple crumble mixture on top of the caramel layer.