Home
What's News?
Menus
BBQs
Party Menus
Delicious Gift Ideas

Meals Delivered @ Home

Special Events Menus
Special Instructions
Who Is Franco?
Contact Us
Services
Jobs
 
Testimonials
"Thank you very much for the orders this week. The food was delicious and so pleased about the presentation!  You make our lives so much easier when we have to cater these events. ...Until our next events....thanks!"
 
Contact Us
 
 
 
 
 
 
 
 
 
 Website       Menus       Who is Franco?       Order Online or Fax 

 

Click here for a larger version of this newsletter.

Chocolate Easter Eggs

Ingredients
  • Two 3.4 oz. pkgs. cook-and-serve pudding mix
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 5-6 cups confectioners' sugar
  • 2 cups peanut butter
  • 4 cups (24 oz.) semisweet chocolate chips
  • 2 tsp. shortening
  • assorted decorating icings, cake decorator candy flowers

Directions
  1. In a large saucepan, combine pudding mixes, butter, milk.
  2. Cook, stir over medium heat until mixture comes to a boil.
  3. Cook, stir 1-2 minutes longer until thickened.
  4. Remove from heat; stir in sugar, peanut butter.
  5. Cool slightly.
  6. Shape 1/2 cupfuls into egg shapes.
  7. Place on a waxed paper-lined baking sheet; refrigerate until set.
  8. In a microwave or heavy saucepan, melt chocolate chips, shortening; stir until smooth.
  9. Dip eggs in chocolate; allow excess to drip off.
  10. Return eggs to waxed paper to set.
  11. Decorate with icings, candies as desired.
  12. Store in an airtight container.

Courtesy of http://www.grouprecipes.com

 

 

 

 

 
width=271