Art Of Special Events
 The Carving Board
 Cocktail Receptions
 Classic Buffets
 Sweet Tables
 Dinner Menus
 Wedding Receptions

The Carving Board

Roast Striploin of Beef

With creamed horseradish and served with mini kaisers.

… 11.99 per person

Leg of Lamb

Herb crusted leg of spring lamb served with natural pan juices and mint jelly.

… 14.99 per person

Side of Smoked Nova Scotia Salmon

Served with buttered pumpernickel bread, red onion, capers, chopped egg and lemon wedges.

… 13.99 per person

Smoked Pork Loin

Served with assorted mustards and double rye bread.

… 13.99 per person

Beef Wellington

Whole beef tenderloin folded in puff pastry and served with a Madeira wine sauce.

… 21.50 per person

Slow Roasted Turkey Breast

Served with cranberry sauce and pan gravy.

… 15.99 per person

Accompanied with assorted rolls, breads and whipped butter.


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These stand-up cocktail foods are carved by our chefs to complement your cocktail party for those special occasions.