The Carving Board

With creamed horseradish and served with mini kaisers.

Herb crusted leg of spring lamb served with natural pan juices and mint jelly.

Served with buttered pumpernickel bread, red onion, capers, chopped egg and lemon wedges.

Served with assorted mustards and double rye bread.

Whole beef tenderloin folded in puff pastry and served with a Madeira wine sauce.

Served with cranberry sauce and pan gravy.

Accompanied with assorted rolls, breads and whipped butter.

These stand-up cocktail foods are carved by our chefs to complement your cocktail party for those special occasions.