Dinner Menus
One
Chilled avocado soup with sweet bell peppers
Hearts of Boston bibb lettuce with orange vinaigrette
Pan-seared Atlantic salmon with soya ginger glaze
Sautéed vegetables and basmati rice
Chocolate mousse
… 29.99 per person
Two
Italian antipasto selection
Stracciatella alla Romana with escarole
Braised veal "Osso Buco" gremolata with risotto Milanese
Raspberry tartufo
… 35.99 per person
Three
Tomato gin soup with herbed croutons
Watercress and avocado with crumbled Stilton and walnuts-sherry vinaigrette
Roasted breast of chicken with mushrooms and Madeira enhanced sauce, roasted garlic mini
white potatoes and vegetable medley
Chocolate truffle torte with warm raspberry sauce
… 37.50 per person
Four
Wild mushroom soup with tarragon and goat cheese crostini
Radicchio, endive and romaine salad with oranges and shaved red onion
Veal scaloppini in a lemon herb sauce, buttered egg fettucine and sautéed green beans
Tiramisu
… 41.99 per person
Five
Oxtail consommé with vegetables
Traditional Caesar salad
Stuffed boneless cornish hen, Manitoba wild rice and vegetable medley
Fruit flan with crème patisserie and fresh fruit
… 35.50 per person
Six
Shrimp bisque with cognac and crème fraîche
California greens with roasted tomato vinaigrette
Roasted striploin of beef with Chianti sauce, château potatoes and vegetable medley
Tropical fruit savarin with lime zest and candied ginger
… 35.99 per person
Seven
Sea scallops ceviche with black bean mango salsa
California greens with grilled portobello mushrooms and balsamic vinaigrette
Herb crusted rack of lamb, white bean ragout and vegetable medley
Fresh berry flan with crème Anglaise
… 49.99 per person
Eight
Marinated gravlax with honey mustard dressing
Hearts of romaine with Caesar vinaigrette
Roast tenderloin of beef with wild mushrooms in a Barolo sauce, roasted potatoes and vegetable
medley
Grand Marnier chocolate mousse with citrus compote
… 49.99 per person
Above Dinner Menus include freshly baked rolls with butter, coffee and tea service.
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