Art Of Special Events
 The Carving Board
 Cocktail Receptions
 Classic Buffets
 Sweet Tables
 Dinner Menus
 Wedding Receptions

Dinner Menus

One

Chilled avocado soup with sweet bell peppers
Hearts of Boston bibb lettuce with orange vinaigrette
Pan-seared Atlantic salmon with soya ginger glaze
Sautéed vegetables and basmati rice
Chocolate mousse

… 29.99 per person

Two

Italian antipasto selection
Stracciatella alla Romana with escarole
Braised veal "Osso Buco" gremolata with risotto Milanese
Raspberry tartufo

… 35.99 per person

Three

Tomato gin soup with herbed croutons
Watercress and avocado with crumbled Stilton and walnuts-sherry vinaigrette
Roasted breast of chicken with mushrooms and Madeira enhanced sauce, roasted garlic mini white potatoes and vegetable medley
Chocolate truffle torte with warm raspberry sauce

… 37.50 per person

Four

Wild mushroom soup with tarragon and goat cheese crostini
Radicchio, endive and romaine salad with oranges and shaved red onion
Veal scaloppini in a lemon herb sauce, buttered egg fettucine and sautéed green beans
Tiramisu

… 41.99 per person

Five

Oxtail consommé with vegetables
Traditional Caesar salad
Stuffed boneless cornish hen, Manitoba wild rice and vegetable medley
Fruit flan with crème patisserie and fresh fruit

… 35.50 per person

Six

Shrimp bisque with cognac and crème fraîche
California greens with roasted tomato vinaigrette
Roasted striploin of beef with Chianti sauce, château potatoes and vegetable medley
Tropical fruit savarin with lime zest and candied ginger

… 35.99 per person

Seven

Sea scallops ceviche with black bean mango salsa
California greens with grilled portobello mushrooms and balsamic vinaigrette
Herb crusted rack of lamb, white bean ragout and vegetable medley
Fresh berry flan with crème Anglaise

… 49.99 per person

Eight

Marinated gravlax with honey mustard dressing
Hearts of romaine with Caesar vinaigrette
Roast tenderloin of beef with wild mushrooms in a Barolo sauce, roasted potatoes and vegetable medley
Grand Marnier chocolate mousse with citrus compote

… 49.99 per person

Above Dinner Menus include freshly baked rolls with butter, coffee and tea service.

 

back to top