Wedding Reception Menus
One
Reception
Non alcoholic fruit punch
Chef’s selection of hot and cold hors d’oeuvres
Crudités with dip
Dinner
Hearts of romaine lettuce with Caesar vinaigrette
Grain-fed chicken breast with Madeira and mushrooms, roasted Parisienne potatoes and
steamed broccoli with lemon butter
Bread basket and butter
Apple and cherry strudel with custard sauce
Coffee and tea
… 43.99 per person
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Two
Reception
Non alcoholic fruit punch
Chef’s selection of hot and cold hors d’oeuvres
Crudités with dip
Dinner
Cream of broccoli and aged cheddar soup
Roasted beef sirloin with red wine sauce, rosemary roasted red skin potatoes and vegetable
medley
Bread basket and butter
Crème caramel with Cointreau soaked orange segments
Coffee and tea
… 44.99 per person
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Three
Reception
Non alcoholic fruit punch
Chef’s selection of hot and cold hors d’oeuvres
Crudités with dip
Dinner
Tomato gin soup with herbed croutons
Pan roasted Atlantic salmon fillet with Pernod dill sauce, herbed rice pilaf and stir-fried
vegetable medley
Bread basket and butter
Fresh berry flan with Cointreau cream
Coffee and tea
… 42.99 per person
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Four
 Reception
Non alcoholic fruit punch
Chef’s selection of hot and cold hors d’oeuvres
Smoked salmon with pumpernickel bread
Crudités with dip
Dinner
Cold water shrimp cocktail with sauce
Boneless Cornish game hen stuffed with wild rice, oven roasted Parisienne potatoes and fresh
vegetable medley
Bread basket and butter
Almond tulip filled with chocolate mousse and fresh berries
Coffee and tea
… 55.50 per person
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Five
Reception
Non alcoholic fruit punch
Chef’s selection of hot and cold hors d’oeuvres
Chilled jumbo Tiger shrimp and crab claws
Crudités with dip
Dinner
Wild mushroom soup with tarragon and goat cheese crostini
Radicchio, endive and romaine salad with oranges and shaved red onion
Veal scaloppine with lemon herb sauce, buttered egg fettuccine and sautéed green beans
Bread basket and butter
Tiramisu
Coffee and Tea
… 65.50 per person
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Six
Reception
Non alcoholic fruit punch
Chef’s selection of hot and cold hors d’oeuvres
Smoked salmon with pumpernickel
Chef’s selection of pâtés and terrines
Crudités with dip
Dinner
Shrimp bisque with cognac and crème fraîche
Organic greens with roasted tomato vinaigrette
Roasted beef tenderloin with Chianti sauce, rosemary roasted Parisienne potatoes and
fresh vegetable medley
Bread basket and butter
Tropical fruit savarin with lime zest and candied ginger
Coffee and tea
… 79.50 per person
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